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100% Arabica
Taste profile: Cashew, chocolate
Roasting: Medium-dark
Intensity: 4
Region: Santa Rosa

Honduras has a full-bodied, sweet and soft profile. The height of the plantations: 1100-1650 meters above sea level. The harvest takes place from November to April. Only red, ripe fruits that have reached maximum taste and aroma are harvested. Beans processing in Honduras is dry. Honduras is the largest producer of coffee beans in Central America.