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100% Arabica
Taste profile: Grapes, hazelnut, milk chocolate
Roasting: Medium
Intensity: 4
Region: Marcala

Description

The Marcala region is known for its excellent quality of green coffee and its constant work on agriculture. Coffee became part of the history, culture and livelihood of farmers in the Marcala region. The tropical climate creates ideal conditions for the production of high-quality arabica coffee, so the regions around Markala have earned such a well-known and popular name on the international coffee market. Marcala coffee is handpicked like all other Central American coffees. It is washed, sorted and dried in the sun on the verandas. This coffee has a light body and a pleasant spiciness. With alternative brewing methods, all the notes of coffee are better felt and disclosed.