Store

100% Arabica Honduras
Taste profile: Cashew, chocolate
Roasting: Medium-dark
Intensity: 4
Type of coffee: Grind for filter
Region: Santa Rosa

Honduras has a full body and a sweet and soft profile. The height on which the plantations are located: 1100-1650 meters above sea level. The harvest takes place from November to April. Harvested only red, ripe fruit, reaching the maximum taste and aroma. Arabica Honduras has wet, dry grain processing. Honduras is the largest producer of coffee beans in Central America.