Additional information
| Üyüdmə üsulu | Beans, Aeropress, Filter, Espresso, French press, Purover V60, butter, Moka-pot, Turkish-coffee |
|---|
Store
Ethiopia
40,00 ₼
Process: Natural
Flavor profile: Chocolate – blackberry – cherry
Roast: Medium-dark
Hardness: 4
SCA: 87
Region: Guji
Description
Ethiopia Guji is a high-quality Arabica from the region of the same name in southern Ethiopia. Volcanic soil, mountainous terrain, and traditional processing methods give this coffee its unique flavor and aromatic depth. The Guji region is distinguished by its balance of fruitiness and bright acidity.
