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100% Arabica
Taste profile: Mango, black, quava, caramel, flowers
Roasting: Medium
Intensity: 3
Region: Tolima

Description

Rich, raw and delicious, it is a tasteful coffee that gives the sweetness of red fruits and the fullness of caramel for a long time. The coffee passed through anaerobic fermentation at controlled temperatures for 48-60 hours, then carefully monitored pH levels, followed by periodic drying processes at various moisture levels to increase the complexity and made in silos to obtain accurate moisture from the grains and stabilized for 45 days to get a richer flavor. Suitable for any method of brewing. You can better get all the notes of coffee in an alternative way of brewing.