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Cascara is the dried husk of the coffee bean that remains after the beans are removed for roasting. Despite its coffee origins, the drink made from cascara is more like a fruit tea.

How to brew:

• 6–10 g of cascara per 200 ml of water
• Temperature: 90–95°C
• Brewing time: 4–5 minutes
• Can be drunk hot or chilled

Cascara can also be used to make cold tea, syrups, lemonade, and signature drinks.

Benefits and sustainability:

• Rich in antioxidants and vitamins
• Supports the immune system
• Environmentally friendly — it is a second use of coffee beans