Store

Processing: Natural
Flavor Profile: Red cherry, raspberry, strawberry
Roasting: Medium
Intensity: 3
SCA: 86
Region: Muyinga

Description

Burundi is a high-quality coffee grown in the Muyinga region, located in the northeast of Burundi. The coffee is produced by smallholder farms operating around the Kiryama washing station. This ensures strict quality control and consistent processing of the beans.

Burundi is often called the “Pearl of Africa” for its natural wealth and unique climate, ideal for cultivating premium coffee. Muyinga is one of the key regions in the country, where attention to the smallest details, from cultivation to processing, guarantees exceptional coffee quality. This coffee is perfect for both filter brewing and espresso due to its rich flavor