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In 1872, The Bialetti Break Alpina coffee shop honored italy’s Alpini Mountain armies, which were created to protect the northern borders, and the slogan Di Qui Non Si Passa! No one will pass through it. With endurance and courage, the Alps have gained fame as a national hero.

Size:

3 espresso glasses – 130 ml

How coffee is made in Bialetti Moka Pot machine
When we first use coffee, we recommend folding coffee 2-3 times and shedding it – it will wash away the factory’s dust particles and oil residue and a noble coffee movie will form in their place that enhances the flavor properties of the coffee.

1. First pour to the level of the safety clamp at room temperature to the water tank.
2. Fill the shell with grinding coffee (don’t squeeze it), cut the excess from the edges and enter the huni in the reservoir.
3. Close the coffee bowl firmly (hold on to the main trunk, not the lock) and place it on the oven. Little secret: Drain the coffee at low temperatures – it’s better to wait a few minutes longer but you get the perfect coffee
4. A walnut-coloured foam will appear from the column seconds before preparation. When you hear the whispering sound of coffee and see the coffee entering a completely upper jaw, remove the coffee folder from the fireplace.
5. Now the most important point: we strongly recommend drinking it as soon as you pour it into a cup to enjoy the full fragrance of coffee.

How to care for a Moka Pot coffee machine
Wash your coffeeer only by hand without any washing machines, soap or abrasive substances. After washing, we recommend drying the coffee thoroughly so that there is no trace of water left on it after drying. Dry all the parts thoroughly before installing the coffee bowl. Check for iron filters, filters and iron compression wear from time to time – they may be required to be modified over time.