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Process: Natural
Flavor profile: Dark chocolate, walnut, caramel, cocoa
Roast: Medium – dark
Hardness: 4
SCA: 83
Region: Sao Paulo

Description

This coffee is grown in the south of Sao Paulo. The vegetation, soil, climate, and water are optimal for this farm to operate as a sustainably managed coffee plantation.
Process: The warm climate allows for natural preparation. That is why drinks made from beans of this variety do not have a pronounced sourness. Due to the hot and humid climate of Brazil, the variety has a strong, rich, but mild taste. For this reason drinks made from beans of this variety do not have a pronounced sourness.Due to the hot and humid climate of Brazil, the variety has a strong, rich, but mild taste.