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Process: Natural
Flavor profile: Vanilla, flowers, red fruits, cherries
Roasting: Medium
Hardness: 3
SCA: 87.75
Region: Oromia

Description

It is one of the well-known coffee regions of Ethiopia and is known for its high-quality coffee beans. This region is located in the southeast of the country and is part of a larger coffee-producing zone in Ethiopia, which is known for its variety of varieties. In West Arsi, coffee is grown at an altitude of 1,800 to 2,200 meters above sea level, which contributes to the perfect extraction of flavor. Coffee from West Arsi is distinguished by bright fruit notes, floral aromas and pleasant acidity, which makes it popular with coffee lovers. Both washed and natural processing methods are used here, which affects the diversity of flavor profiles.