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100% Arabica Colombia
Taste profile: Pear, chocolate, honey
Roasting: Medium-dark
Intensity: 4
Region: Huilia

Colombia is the largest developing country to produce 100% of arabica coffee. Coffee from Colombia is famous for its balanced taste and pleasant acidic notes. Most species are Caturra and Castillo but Bourbon and Typica are also used. The Huila region is located in the south-west of Colombia and is one of the best coffee growing regions in the world. Therefore, Colombian coffee is often characterized as velvety, strong, with a memorable aroma.