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100% Arabica

Taste profile: Tropical fruits, mango, honey
Roasting: Medium
Height: 1600 – 2400m
Intensity – 4
Region: Huila

Description

Colombia Excelso is a great representative of the Colombian coffee industry. The plantations on which it is grown are located on the slopes of the Cordillera, in the picturesque foothills of the Andes at least 1600-2400 meters above sea level. The climatic conditions in Colombia are ideal, allowing coffee to be grown without the use of fertilizers. Coffee from the Huila region is one of the most famous regional coffee varieties in Colombia. This coffee is 100% made entirely of arabica and contains mainly Castillo and Caturra varieties. Every sip of this coffee is filled with tropical fruit, mango and honey. For its soft, delicate taste, Colombia Excelso is often called silky coffee.