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100% Arabica Brazil
Taste profile – Honey, dark chocolate, walnut
Roasting – Medium
Intensity – 3
Region – Brazil, Minas Gerais

Coffee is grown south of Minas. The vegetation, soil, climate and water are optimal for this farm to function as a long-lasting, controlled coffee plantation. Coffee is grown near the coast, as in such an area the air and soil absorb the aroma of the sea.
Process: A warm climate allows natural preparation That is why drinks made from beans of this variety do not have a pronounced sourness. Due to the hot and humid climate of Brazil, the variety has a strong, rich, but mild taste. For this reason drinks made from beans of this variety do not have a pronounced sourness.Due to the hot and humid climate of Brazil, the variety has a strong, rich, but mild taste.

Guaxupé is the largest private cooperative and has approximately 14,000 members in the states of Minas Gerais and São Paulo. The conditions allow the cooperative to store up to 5 million bags for export per product. Guaxupé recognized the importance of the Arabica coffee variety and therefore created its own specialized division. Socially, it supports the financial capacity of farmers. Through the agricultural assistance programmes such as land and training, it supports production and environmental protection.