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100% Arabica
Taste profile: Bergamot, milk chocolate, orange
Roasting: Medium
Intensity: 3
Region: Yirgacheffe

Description

This type of coffee, which grows in the southern part of Ethiopia, at an altitude of more than 1500 m, in the shade of mountain trees. Like all Ethiopian coffee varieties, the coffee is named after the southernmost province of Ethiopia. This is coffee with a sweet, floral, delicate taste with notes of tea and citrus. Has no pronounced sourness and biterness. You can get all the notes of coffee in an alternative brewing method.