Store
Rwanda Green Coffee
Rwanda is a country full of diversity and rich in fertile soil. The entire country is at a relatively high altitude, with its lowest point at 950 feet above sea level. In the east, landslides and sunny savannahs dominate, and the center is characterized by rolling hills. Albertine Rift, a mountain forest with many wildlife, is located in the ecosystem. Lake Kivu is Rwanda’s largest lake to celebrate its western border with Congo. As part of the Albertine Rift Mountains, the area is not as hot as the east at all, leaving room for excellent coffee cultivation. The volcano provided nutritious soil that blessed the entire region with green patches.
Coffee regions:
Southern, Western , Eastern Region
Types: Local varieties
Height: 1,300 to 2,200 feet [1,300 to 2,200 m]
Product harvesting period: March-June
Annual productivity (60 kg bags):
300,000(300,000 Arabica)
