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Colombia has historically been devastated by various periods of violence and recession. Yet in the last 20 years, Colombia became a center of economic power in Latin America. In search of great coffee you simply cannot get through Colombia. His quality reputation stems from hard work and excellent relyef.

Colombia’s natural beauty comes from its extreme diversity: two oceans, snowy mountains and glaciers, endless deserts, and an Amazon basin can be found in this unique South American pearl. In the west of the country are the three Andes mountains called Cordilyers.

Because they are close to the equator, several microorganisms are formed in these mountain ranges. If you add a height of between 800 and 2,200 feet to that height, you will understand why Colombian coffees are so diverse.

Coffee regions:

Types: Typica, Caturra, Castillo

Harvest period: September- December (Main Crop), March – June (Fly Crop / Mitaca)

Annual productivity (60 kg bags):

14,200,000(14,200,000 Arabica)